Bar Lulu Menu
Menu orders can be placed by texting us at (760) 314-5200
or simply walking over to the kitchen counter next to reception.
Le Petit Déjeuner
(included with your stay)
Monday - Friday
8:00 a.m. – 10:30 a.m.
Saturday & Sunday
7:00 a.m. – 10:30 a.m.
Drinks
Coffee
French Press
Tea
Harney & Sons Teas
Orange Juice
A la carte
Seasonal Mixed Fruit
A Selection of Strawberries, Honeydew Melon, and Other Seasonal Fruit
Yogurt & Granola
Yogurt with honey almond granola
Oatmeal
Oatmeal with a side of honey, brown sugar, raisins or cranberries
Muffins
Choice of banana nut or blueberry
Hard-Boiled Egg
Perfectly cooked and served in a classic french egg cup
Croissant
Warm croissant with butter & jam preserves. Nutella upon request.
Toast
Choice of sourdough or whole grain gluten free bread with
Butter, Jam preserves, or Nutella
Cereal
Choice of Cheerios, Raisin Bran, Honey Almond Granola
Extras
Avocado Toast = $5
Mimosa = $13
Bloody Mary = $15
Déjeuner (Lunch) Menu
Daily
11:30 a.m. – 5:30 p.m.
Côté Piscine Plonger
“Poolside Chips & Dips” = $15
Fresh tortilla chips served with Medium spiced Salsa and fresh lime.
Plat de Provence = $18
An assortment of hummus, olives, tzatziki, feta cheese and fresh sliced pita bread.
Niçoise or Poulette Tartine = $21
Tuna salad OR Shredded Chicken tossed in a Gluten Free Onion Vinaigrette dressing,
served open-faced on a lightly toasted sourdough garnished with diced olives,
cracked black pepper & capers – served with Kettle chips.
*Ask for Gluten Free Bread if preferred
Lulu’s Préférée = $30 plate / $50 platter
Assortment of fresh meats and cheeses,
served with crackers, cornichons, dried fruit and jam.
Personalized Lulu Plate = $8 Single / $20 with Beverage
Assortment of fresh meats and cheeses,
served with crackers, cornichons, dried fruit and jam.